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Our food safety practices and certifications:
Food safety is our top concern. We are GFSI certified under the SQF standard, and have an onsite lab that is used in conjunction with accredited 3rd party food labs.
Our other certifications include:
USDA & CCOF Organic
Kosher
Our commitment to customers:
Timing is crucial. We do not let our customers down when fulfilling orders on-schedule
FACILITY & OPERATIONS
Our state-of-the-art facility is located in Fairfield, California. Situated at the doorstep of California’s fertile Central Valley as well as major commerce ports, we have access to a wide variety of top ingredients sourced both locally and from around the globe. The nearby San Francisco Bay Area, a perennial hub of culinary innovation, provides inspiration and insight into the cutting-edge trends and world class quality today’s modern consumers now expect. We work closely with our global network of suppliers to ensure the ingredients we use meet the level of quality our products have come to be known for.
Our facility was built to USDA standards and is maintained in spotless condition. We utilize state-of-the-art cooking and cryogenic freezing systems which yield the highest quality product available.
Our strategic location gives us widespread sourcing and distribution capabilities.
Our skilled workforce ensures our products meet the quality standards our customers expect.
Our state-of-the-art facility is located in Fairfield, California. Situated at the doorstep of California’s fertile Central Valley as well as major commerce ports, we have access to a wide variety of top ingredients sourced locally and from around the globe. The nearby San Francisco Bay Area, a perennial hub of culinary innovation, provides inspiration and insight into the cutting-edge trends and world class quality today’s modern consumers now expect. We work closely with our global network of suppliers to ensure the ingredients we use meet the level of quality our products have come to be known for.
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Our facility was built to USDA standards and is maintained in spotless condition. We utilize state-of-the-art cooking and cryogenic freezing systems which yield the highest quality product available.
Our strategic location gives us widespread sourcing and distribution capabilities.
Our skilled workforce ensures our products meet the quality standards our customers expect.
Our food safety practices and certifications:
Food safety is our top concern. We are GFSI certified under the SQF standard, and have an onsite lab that is used in conjunction with accredited 3rd party food labs.
Our other certifications include:
USDA & CCOF Organic
Kosher
Our commitment to customers:
Timing is crucial. We do not let our customers down when fulfilling orders on-schedule
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